Chinese vege spring rolls are super light and crispy vegetarian appetizer. Vegetable Spring rolls are the best and way better than egg rolls. These are super thin, crispy wrapper that basically shatters when you bite into it. You can fill spring rolls with anything you'd like. I have filled these with traditional vegetables and pasta for a delicious change. Vegetable spring rolls are easy to make and since your filling is already fully cooked, you only have to fry them long enough to cook the spring roll wrapper to a perfect golden brown. Remember to not add hot vege filling to the wraps as these are thin and will quickly become soggy. In order to avoid these spring rolls from becoming brittle and result in breaking, keep them covered to avoid these drying. Its important to wrap these spring rolls tightly and add a bit of water to seal their edges. Spring rolls don't need any special sauce but they are mostly served with sweet and sour sauce. I hope you will like this easy vegetable spring rolls recipe.
