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Chocolate Biscuit Cake

Servings: 8 Total Time: 50 mins Difficulty: Intermediate
This chocolate biscuit cake is a beautiful, easy-to-make European dessert with a twist of adding fresh fruit. Biscuit cake is a dessert that is good for the entire family. It looks great for a fancy occasion but equally delicious if shaped like a salami log the traditional way of making it. Chocolate biscuit cake is a classic dessert made with biscuits, like Marie or Digestive as a base of the recipe, with an option of adding nuts and fruits, all tossed in a syrup made out of cocoa powder, butter and flavors. Keep the biscuit mixture dry or it will start dripping from spring form pan. Biscuit cake is cheap economical way to put a dessert on the table. Different countries have different version of biscuit cake some add baking chocolate others add eggs. The recipe I shared with you is the simplest version of chocolate biscuit cake. I gave this traditional dessert recipe a fancier look and it really looked very pretty, don't you think?

Chocolate Biscuit Cake

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Prep Time 20 mins Cook Time 10 mins Rest Time 20 mins Total Time 50 mins Difficulty: Intermediate Servings: 8 Best Season: Suitable throughout the year

Ingredients

Instructions

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