A Classic Chinese Favorite
Hot & Sour Soup is a beloved Chinese dish known for its bold flavors and comforting warmth. This soup combines the heat of white pepper with the tanginess of vinegar, creating a perfect balance of spicy and sour. Packed with ingredients like mushrooms, tofu, bamboo shoots, and eggs, it’s a hearty and satisfying dish that’s perfect for cold days or when you’re feeling under the weather.
The Secret to Its Flavor
The magic of Hot & Sour Soup lies in its broth and seasoning. A rich chicken or vegetable broth forms the base, while soy sauce, vinegar, and white pepper add depth and complexity. The addition of cornstarch thickens the soup, giving it a velvety texture, and beaten eggs create silky ribbons that add richness. The combination of spicy, sour, and savory flavors makes this soup truly unforgettable.
Simple Ingredients, Big Flavor
This recipe is made with simple, everyday ingredients that come together to create a dish that’s both hearty and delicious. Chicken or vegetable broth, mushrooms, tofu, bamboo shoots, eggs, and a handful of pantry staples are all you need. The combination of spicy, sour, and savory flavors makes every spoonful a delight.
Perfect for Any Occasion
Hot & Sour Soup is incredibly versatile and can be enjoyed in many ways. Serve it as an appetizer at a Chinese-themed dinner, enjoy it as a light meal with steamed rice, or savor it as a comforting dish on a cold day. Its bold flavors and hearty ingredients make it a standout dish for both casual and formal occasions.
Tips for the Best Hot & Sour Soup
- Use a combination of mushrooms, such as shiitake and wood ear, for added texture and flavor.
- Adjust the amount of vinegar and white pepper to suit your taste—add more for extra tanginess or heat.
- Add the beaten eggs slowly while stirring the soup to create silky ribbons.
- Garnish with green onions or cilantro for an extra burst of freshness.
Customize to Your Taste
One of the best things about Hot & Sour Soup is how customizable it is. Add shredded chicken or pork for extra protein, or experiment with different vegetables like carrots or bok choy. You can also make it spicier by adding chili oil or milder by reducing the amount of white pepper.
Serve and Enjoy!
Once your Hot & Sour Soup is ready, serve it hot with a sprinkle of green onions or cilantro for garnish. The combination of spicy, sour, and savory flavors makes it a dish that’s hard to resist. Pair it with steamed rice or enjoy it on its own for a satisfying and delicious treat.
Try This Recipe Today!
If you’re looking for a simple, delicious, and comforting dish, Hot & Sour Soup is the perfect choice. With its bold flavors, hearty ingredients, and easy preparation, it’s a recipe you’ll want to make again and again. So, grab your ingredients, heat up the stove, and get ready to enjoy a taste of China.
