Makki Ki Roti is a traditional Indian flatbread made from maize flour (cornmeal) and is a staple in Punjabi cuisine. It is commonly paired with Sarson Ka Saag, but its delicious, slightly sweet, and earthy flavor makes it a great accompaniment to many dishes. Soft on the inside and crisp on the outside, this gluten-free bread is perfect for a wholesome and hearty meal.
Why You’ll Love Makki Ki Roti
- Gluten-Free: Made with maize flour, it’s perfect for those looking for gluten-free options.
- Nutritious & Filling: Rich in fiber and essential nutrients.
- Easy to Make: Requires just a few ingredients and minimal effort.
- Authentic & Flavorful: Brings a rustic and traditional taste to your meal.
Tips for the Perfect Makki Ki Roti
- Using warm water makes the dough more manageable.
- If the dough feels dry, add a little water or knead with wet hands.
- You can mix in grated radish or fenugreek leaves for added flavor.
- Cooking on medium heat ensures even cooking without burning.
Makki Ki Roti is a simple yet deeply flavorful bread that captures the essence of traditional Punjabi cuisine. Whether you’re making it for a special occasion or as part of a daily meal, this easy method will help you prepare perfect rotis every time. Try it today and enjoy the taste of homemade authenticity.
