If you want to make tasty flavorful juicy kababs with just a few ingredients than Afghan chicken skewers is the best choice. I have also shared an easy garlic sauce recipe which pairs perfectly with any kabab recipe. Afghan style chicken seekh kebabs compliments both with kandhari naan or any lightly spiced rice especially afghani rice. Restaurant secret to make soft juicy and springy kababs is a lot of mixing until mince gets sticky like wax. I have explained the science behind mixing so that you can also make soft kababs with any type of meat.
