Beef Stuffed Bread is a perfect snack; it gets even more irresistible when stuffed with meat & tons of mozzarella cheese. These stuffed breads are excellent to serve school going kids for lunch. This recipe brings you a very soft bread with an amazingly tender texture and moist cheese. The stuffed bread is the ultimate dinner your family will love as it’s absolutely delicious. A cheesy, flavorful ground beef mixture, stuffed inside a delicate soft light bread. It's important to bake these buns at 400 F for first 10 minutes as a short exposure to high heat will rise the bread and the buns will be almost cooked. After 10 minutes, reduce the heat to 350 F and bake until it’s color turns to nice brown. This way of baking will keep the bread soft and the stuffing moist. Longer exposure to heat of up to 350 F for 40 minutes makes the bread hard and the stuffing dry. I'm sure you will love this beef stuffed bread recipe.
