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Chocolate Biscuit Cake
Prep Time
20 mins
Cook Time
10 mins
Rest Time
20 mins
Total Time
50 mins
Cuisine:
South-Asian
Difficulty:
Intermediate
Servings:
8
Best Season:
Suitable throughout the year
Ingredients
400-500
g
biscuit
(digestive or marie)
1
cup
walnuts
(100 gms)
1
cup
dates /raisins
1/2
cup
sugar
(or condense milk)
1/4
cup
coco powder
(unsweetened)
1/2
cup
milk
1/2
cup
butter
1
tsp
vanilla essence
1
cup
milk chocolate
1/2
cup
whipping cream
(35%)
pomegranate/chocolate balls/nuts
(garnish)
Instructions
1
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