Vanilla Fruits Custard

If you are looking for a healthy and easy dessert that doesn’t require long cooking time, then Vanilla fruit custard is the perfect choice for you. Fresh fruits in a creamy vanilla custard is a perfect summer time dessert. Custard is a light and creamy dessert with the goodness of fresh fruits and to make it more you can add jelly or dry fruits which take the dessert to the next level. With the addition of some cream, fruit custard becomes heartily light and creamy. You can opt out the cream if it's not readily available. Simple and easy Fruit Custard makes a refreshing dessert and it’s a great way to enjoy all the fruits in season! You can use any fruit in a fruit custard. Grapes, apples and bananas are some of the commonly used fruits, whereas mangoes, pomegranates and kiwis also blend very well. Just stay away from citrus fruits such as oranges and pineapples as the juice in these will make the custard very loose. First add fruits and then refrigerate the dessert which will make the fruits a little soft and the juices of fruits will infuse in custard. This makes the vanilla fruit custard even tastier. I hope you will like the recipe. ENJOY!!