Chandan Kabab (Beef + Chicken)

Name: Chandan Kabab (Beef + Chicken)
Prep time: 30 min
Cook time: 30 min
Total time: 5 h
Yield: 8
Ingredients: 500 g beef ground; 500 g chicken thighs ground; 1 cup spring onion; 1/2 cup cilantro; 2 green chilies; 1/4 cup mint leaves; 1 tsp garlic paste; 1 tsp ginger paste; 1-2 bread slices; 1 egg; 2-4 tbsp mayonnaise; salt; 1 tsp red chili powder; 1 tsp crushed black pepper; 1/2 tsp all spice powder (kabab chini); 1 tsp cumin powder; 1-2 tsp coriander powder

Servings: 8 Total Time: 5 hrs Difficulty: Intermediate

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This is a very delicious easy and mouthwatering recipe of home-made soft Chandan kababs. Chandan kababs are made with a combination of ground beef and chicken, some spices and loads of fresh herbs. To achieve the goal of making soft kababs, we use Beef with 25% fat and Chicken thighs. A combination of meats always gives soft & tender kababs. Chandan kababs are a flavorful twist to our regular Seekh kababs. Enjoy these scrumptious kababs in rolls or with Naan and mint coriander chutney.