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Chicken Manchurian

Chicken Manchurian is a dish loved by all age groups. Fried chicken cooked in a sweet and spicy sauce served with fried rice or noodles. A simple Chinese dish that can be made at home by using simple ingredients. Chicken Manchurian is an Indo Chinese food that is much popular in the Indian subcontinent. In this video, we will see the traditional Chinese method of tenderizing meat known as velveting. This velveting method will make the chicken so soft and tender, just like in restaurants. You can use this technique to tenderize chicken for any Chinese stir fry dish. If you want to try an easy chicken Manchurian recipe to relish with your loved ones, then this is the perfect one. Try this super tasty recipe of chicken Manchurian and enjoy the taste of restaurant at home.

Chicken Manchurian

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Prep Time 10 mins Cook Time 30 mins Rest Time 30 mins Total Time 1 hr 10 mins Difficulty: Intermediate Servings: 4 Best Season: Suitable throughout the year

Ingredients

Instructions

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